Menu Yefsi
Yianni Signature Dishes
APPETIZERS
Spanakopita
Spinach and feta wrapped in a warm flaky phyllo.
$12.00
Kolokithokeftedes
Zucchini fritters blended with fresh herbs, served with a feta and mint yogurt sauce.
$13.00
Spicy Shrimp Saganaki
Ouzo-marinated shrimp with onions, garlic, tomatoes, and chilies, topped with crumbled feta cheese and baked. Served with warm bruschetta.
$14.00
Fried calamari
Lightly breaded calamari, seasoned and fried, served with lemon juice and spicy cocktail sauce.
$13.00
Pickled octopus
Pickled octopus served with Greek fava and olive oil.
$19.00
Fire Shrimp
A Yefsi favorite! Crispy shrimp served with our signature Yianni spicy sauce.
$12.00
Mussels - Bianco Italian
Black mussels sautéed in garlic and white wine, with your choice of white or marinara sauce and breadcrumbs.
$12.00
Clams Marechiaro Italian
Clams sautéed with garlic, fresh basil, white wine, a touch of fresh tomato, and breadcrumbs.
$13.00
Taramosalata
Greek caviar.
$9.00
Lunch and Dinners
Served with choice of soup or salad(Cesar or House Salad)
Grilled Octopus
Grilled octopus with Yianni’s marinade.
$25.00
Greek Keftedes Meatballs
Pan-fried meatballs made with spiced ground beef, served with marinara sauce on the side.
$22.00
Greek bifteki A blend of ground Turkey
A blend of ground turkey, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.
$23.00
Pasticio
A hearty, layered pasta casserole with spiced beef, cinnamon, and nutmeg, topped with baked béchamel sauce.
$22.00
Cabbage rolls
Spiced beef with rice, parsley, dill, mint, onion, olive oil, and Greek egg lemon sauce.
$24.00
Greek Bifteki
A blend of ground beef, pork, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.
$24.00
ITALIAN MENU
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and tomato sauce, served with your choice of penne, spaghetti, or house salad.
$24.00
Veal Parmigiana
Breaded veal topped with mozzarella cheese and tomato sauce, served with your choice of penne, spaghetti, or house salad.
$27.00
Marsala
Chicken or veal sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley.
$25.00
Original Saltimbocca alla Romana
Vitelo, prosciutto, sage Leaves,wine and butter
$28.00
FROM THE SEE
SALMON Grilled
Fresh grilled salmon filet served with garlic mashed potatoes, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.
$28.00
Red Snaper
Grilled with lemon, oregano, and olive oil.
$29.00
Jumpo Shrimp
Shrimp sautéed with herbs, garlic, lemon clarified butter and served with pappardelle vegetables.
$27.00
Fish nuggets Fillets
Homemade cod fish sticks served with French fries.
$25.00
FROM THE GRILL
USDA Prime Bone-In Ribeye
Served with potatoes and grilled vegetables.
$36.00
Grilled Chicken Tenderloin
Grilled with lemon thyme and olive oil, served with mashed potatoes and grilled vegetables.
$24.00
PASTA
Black Mussels Over Pasta
Sautéed mussels with your choice of marinara, fra diavolo, or white sauce.
$25.00
Spaghetti with Marinara Sauce
Classic spaghetti with marinara sauce.
$17.00
Spaghetti with Shrimp
Fresh tomato, garlic, parsley, and olive oil.
$26.00
Shrimp Risotto
Shrimp with fresh tomato, onion, garlic, white wine, parmesan, and butter.
$25.00
Mushrooms Risotto
$22.00
SALATES / SOUPES / DESSERTS
Horiatiki (Greek Village Salad)
Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, oregano, and feta cheese.
$15.00
Greek Green Salad
Chopped romaine, green onions, dill, feta cheese, and Yiannis vinaigrette.
$12.00
Signature Chef Salad
Romaine, pickled cabbage, celery, carrot, onions, cucumbers, tomatoes, olive oil, and vinegar.
$12.00
Avgolemono Soup
Traditional Greek egg lemon soup with chicken and orzo pasta.
$7.00 (cup) / $11.00 (bowl)
$7.00-11.00
Sides
Rice, sautéed spinach, grilled vegetables, mashed potatoes, Greek oven potatoes, tzatziki, fava, pasta, grilled asparagus, carrots, Yiannis French fries.
$4.00 each