If you’re looking for information about **Moussaka** (a traditional Greek dish), here’s a brief overview:
– **Description**: Moussaka is a layered casserole dish typically made with eggplant, ground meat (often lamb or beef), tomatoes, and a creamy béchamel sauce.
– **Variations**: Some versions include potatoes or zucchini, and vegetarian adaptations replace the meat with lentils or other plant-based proteins.
– **Origin**: It’s a staple in Greek and Middle Eastern cuisines, with regional variations.